Whole Milk Powder 26% FAT 10% Protein
Description of the product: WMP 26/10 is a milk preparation intended for the total or partial replacement of whole milk powder in the production of drinking milk, ice cream, yogurts, Sweets, dessert, cookies, chocolate and confectionery and bakery products.
Please download the PDF below for Product Specifications:
MPA 26% fat 10% Protein Belgium Origin 2021
Applications:
- Ice Cream
- Yoghurt
- Sweet condensed milk
- Pasteurised milk
- Fermented milk products
- Pediatric nutritional products for ages greater than 12 months
Packed in multiwall paper 25kg bags, outer in paper inner plastic wall.
Typical Analysis(per 100g):-
| Protein | 32.5% |
| Energy(jg) | 1,520kj |
| Fat (% of DM) | 1.0 |
Meningie Milk Products 