Whole Milk Powder 26% FAT 10% Protein

Whole Milk Powder 26% FAT 10% Protein

Screen Shot 2021-06-23 at 2.05.45 pm

Description of the product: WMP 26/10 is a milk preparation intended for the total or partial replacement of whole milk powder in the production of drinking milk, ice cream, yogurts, Sweets, dessert, cookies, chocolate and confectionery and bakery products.

Please download the PDF below for Product Specifications:

MPA 26% fat 10% Protein Belgium Origin 2021

Applications:

  • Ice Cream
  • Yoghurt
  • Sweet condensed milk
  • Pasteurised milk
  • Fermented milk products
  • Pediatric nutritional products for ages greater than 12 months

Packed in multiwall paper 25kg bags, outer in paper inner plastic wall.

Typical Analysis(per 100g):-

Protein 32.5%
Energy(jg) 1,520kj
Fat (% of DM) 1.0

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